Quick Shrimp and Rice
Quick Shrimp And Rice is an moderately easy dinner. Made with 1/4 c. dry bread crumbs, 1 tbsp. margarine or butter, softened, 3 c. cooked shrimp or other seafood, 1/4 c. margarine or butter and 1 (10 3/4 oz.) can condensed cream of shrimp soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss bread crumbs with 1 tablespoon margarine.
Cook and stir shrimp in 1/4 cup margarine until hot.
Stir in soup, milk and lemon juice.
Heat, stirring frequently, until hot.
Serve over hot rice.
Sprinkle with bread crumbs.
Makes 4 or 5 servings.
π· Perfect Pairings
Complete your meal with these
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