Quick Salami
Quick Salami is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 tbsp. tender quick meat cure salt, 2 tbsp. liquid smoke, 1 c. water and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together; mold into 3 rolls.
Wrap in plastic wrap. Refrigerate for 24 hours.
Unwrap and bake on a rack in pan in a 300Β° oven for 1 1/2 to 2 hours.
May be frozen.
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