Quick Rumtopf
Quick Rumtopf is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained, 1 (16 oz.) can sliced pears, drained, 1 (11 oz.) can mandarin oranges, drained, 1 1/2 c. dark rum and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir all ingredients together.
Ladle into clean, sterilized jars.
Store in a cool place.
Let age 1 month before serving. Makes about 3 pints. Can be served over ice cream or pound cake.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment