Quick Rum Cake
Quick Rum Cake is an moderately easy dinner. Made with 1 c. pecans, chopped, 1 pkg. yellow cake mix, 1 pkg. french vanilla instant pudding, 1/2 c. water and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle chopped pecans on the bottom of a greased tube or Bundt pan.
Mix together cake mix, pudding, water, Wesson oil and rum.
Beat in eggs, one at a time.
Pour batter into pan and bake 1 hour at 325Β°.
Let cool.
π· Perfect Pairings
Complete your meal with these
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