Quick Rolls
Quick Rolls is an moderately easy dinner. Made with 2 c. lukewarm water, 1 pkg. dry yeast, 1 egg, 1/4 c. sugar and 3/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and yeast.
Mix until yeast is dissolved.
Add egg, slightly beaten, sugar and oil.
Mix well.
Add flour and blend well (dough will be thin).
Place without letting rise, in greased muffin tins, filling 1/2 to 3/4 full.
Let stand 10 minutes.
Bake at 400Β° for 15 to 20 minutes.
Yields 18 to 24 rolls.
π· Perfect Pairings
Complete your meal with these
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