Quick Rolls
Quick Rolls is an moderately easy dinner. Made with 1 cake yeast, 1 egg, 1/4 c. sugar, 3 1/2 c. flour and 1 c. lukewarm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water in bowl.
Beat eggs.
Add salt, sugar and shortening.
Mix well.
Fold in flour.
Mix and knead. Let rise until double in size.
Shape into rolls.
Place on greased pan.
Bake at 400Β° until golden brown on top.
Makes 12 to 15 rolls.
π· Perfect Pairings
Complete your meal with these
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