Quick Rice Pudding
Quick Rice Pudding is an moderately easy dinner. Made with 1 c. precooked rice, 2 c. milk, 1 (3 1/2 oz.) pkg. vanilla pudding and pie mix, 3/4 c. milk and 2 tbsp. raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat rice and 2 cups milk to boil; stir constantly.
Reduce heat; cover.
Cook over low heat 5 minutes.
Add vanilla pudding and 3/4 cup milk.
Mix well.
Stir into rice mixture.
Bring to boil.
Stir constantly.
Add raisins and nutmeg.
Pour into serving dish and sprinkle with cinnamon and sugar.
Chill 15 minutes.
π· Perfect Pairings
Complete your meal with these
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