Quick Rice Pudding
Quick Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. precooked rice, c. milk, (3 1/2 oz.) pkg. vanilla pudding and pie mix, c. milk and . raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat rice and 2 cups milk to boil; stir constantly.
Reduce heat; cover.
Cook over low heat 5 minutes.
Add vanilla pudding and 3/4 cup milk.
Mix well.
Stir into rice mixture.
Bring to boil.
Stir constantly.
Add raisins and nutmeg.
Pour into serving dish and sprinkle with cinnamon and sugar.
Chill 15 minutes.
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