Quick Red Velvet Cake
Quick Red Velvet Cake is an easy dinner. Made with 1 yellow cake mix (deluxe ii), 1 oz. red coloring, 2 tbsp. cocoa and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cake mix according to instructions on box.
Add cocoa and vinegar.
Also, add red food coloring.
After emptying 1 ounce bottle, fill bottle with water and add to mixture.
Mix well. Pour batter into 2 (9-inch) cake pans that have been greased and floured.
Bake at 300Β° until cake leaves side of pan.
Cool on wire rack in pan for 10 minutes, then turn out on rack to cool.
π· Perfect Pairings
Complete your meal with these
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