Quick Red Velvet Cake
Quick Red Velvet Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with . pillsbury plus german chocolate cake mix, c. sour cream, c. water, c. oil and large bottle red food coloring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 350°.
Grease and flour two 9-inch round or heart-shaped pans.
In a large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.
Bake at 350° for 25 to 35 minutes or until top springs back when lightly touched in center.
Cool 15 minutes; remove from pans. Frost with Cream Cheese Frosting.
🍷 Perfect Pairings
Complete your meal with these
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