Quick Quiche Lorraine

Name: Quick Quiche Lorraine
Ingredients: 9 -inch baked pie shell; 8 slices crisp bacon, crumbled; 3 eggs, slightly beaten; 1 c. sour cream; 1 can French fried onion rings; 3/4 tsp. salt; 1/2 tsp. Worcestershire sauce; 1 c. shredded Swiss cheese (1/4 lb.)

Quick Quiche Lorraine is an moderately easy dinner. Made with 9-inch baked pie shell, 8 slices crisp bacon, crumbled, 3 eggs, slightly beaten, 1 c. sour cream and 1 can french fried onion rings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

9 -inch baked pie shell

8 slices crisp bacon, crumbled

3 eggs, slightly beaten

1 c. sour cream

1 can French fried onion rings

3/4 tsp. salt

1/2 tsp. Worcestershire sauce

1 c. shredded Swiss cheese (1/4 lb.)

👨‍🍳 Instructions

Combine all and pour into baked pie shell. Bake at 300° for about 30 to 40 minutes.

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