Quick Pumpkin Pudding
Quick Pumpkin Pudding is an easy dinner. Made with 1 pkg. vanilla instant pudding and pie filling, 1 1/2 cup (12 oz.) can evaporated milk, 1 3/4 cup (15 oz.) can pumpkin, 1 tsp. pumpkin pie spice and whipped cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat pudding and milk in large bowl.
Refrigerate for 5 minutes.
Then add pumpkin and pumpkin pie spice.
Mix well.
Spoon into dessert dishes.
Refrigerate at 10 minutes.
Top with whipped cream.
Makes 8 servings.
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