Quick Pumpkin Pie
Quick Pumpkin Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. margarine, 2 c. milk or light cream, 1/2 c. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly in a blender or by hand.
Pour into 2 (9-inch) pie plates.
Bake at 350Β° for 50 to 55 minutes. The flour will settle to form a crust.
The coconut forms a topping.
The center is an egg custard pumpkin filling. Delicious!
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