Quick Pumpkin Pie
Quick Pumpkin Pie is an moderately easy dinner. Made with baked 8-inch pie shell, 1 (12 oz.) container whipped topping, 1 (3 oz.) pkg. vanilla instant pudding mix, 2/3 c. milk and 1 c. cooked pumpkin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients slowly, reserving 1/2 of whipped topping for pie topping.
Refrigerate at least 2 hours.
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