Quick Pumpkin Bread
Quick Pumpkin Bread is an moderately easy dinner. Made with 1 (16 oz.) pkg. pound cake mix, 1 c. pumpkin pie filling, 2 eggs, 1/3 c. milk and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine all ingredients; blend well.
Pour into greased 9 x 5-inch loaf pan.
Bake at 350Β° for 1 hour and 15 minutes or until bread springs back when lightly touched.
Cool 20 minutes.
Turn out onto cooling rack.
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