Quick Pound Cake
Quick Pound Cake is an easy dinner. Made with 2 c. butter, 8 large eggs, flavor to taste, 2 1/2 c. sugar and 4 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter and fluffy electric mixer. Add eggs, one at a time, beating after each addition. Then add flour gradually flavor.
Mix at speed. Grease and flour tube pan.
Mixture into pan and cook in 325Β° oven for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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