Quick Pineapple-Nut Bread
Quick Pineapple-Nut Bread is an moderately easy dinner. Made with 1/4 c. butter, 1/3 c. sugar, 2 eggs, 2 c. bisquick and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat butter gradually, adding sugar until light and fluffy. Add eggs and beat until fluffy; stir in Bisquick, salt, pineapple and nuts.
Mix well.
Turn into greased loaf pan.
Bake at 350Β° for 45 minutes or until a toothpick inserted in center comes out clean and top is golden brown.
Cool 10 minutes in pan and turn out on wire rack to cool completely.
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