Quick Peanut Butter Fudge
Quick Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 3 tbsp. butter or margarine, 1 c. evaporated milk, 1 c. miniature marshmallows and 1 (12 oz.) jar chunk style peanut butter (1 1/3 c.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, butter and evaporated milk in electric skillet. Set temperature at 280Β°.
Bring mixture to a boil and boil 5 minutes, stirring constantly.
Turn off skillet.
Add marshmallows, peanut butter and vanilla.
Stir until marshmallows and peanut butter are melted and blended.
Pour into buttered 8-inch square pan.
Cool before cutting into squares.
π· Perfect Pairings
Complete your meal with these
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