Quick Peanut Butter Cake
Quick Peanut Butter Cake is an easy dinner. Made with 8 oz. sugar-free white cake mix, 2/3 c. water, 1 egg white and 1/3 c. crunchy peanut butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Empty cake mix into a bowl; add water, egg white and peanut butter.
Blend for 4 or 5 minutes or until creamy.
Transfer to 8-inch greased cake pan.
Bake at 350Β° for 20 to 25 minutes. Allow cake to cool, then remove from pan.
You can also use regular cake mix.
Yields 10 servings.
Exchange 1 serving for 1 starch/bread, 1 1/2 fat, if you're watching your diet.
One serving is 125 calories.
π· Perfect Pairings
Complete your meal with these
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