Quick Peach Pie
Quick Peach Pie is an moderately easy dinner. Made with 5 peaches, sliced, 5 slices white loaf bread, trim crust, 1 c. sugar, 2 tsp. flour and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sliced peaches in a pie plate and sprinkle a little sugar over them to keep them from turning brown.
Cut each slice of bread into 4 fingers and weave into a lattice crust on top of peaches. Mix sugar, flour, melt butter, egg and flavorings well.
Coat crust with mixture.
Bake at 350Β° for 30 to 40 minutes.
Serves 6; 17 grams fat, 394 calories.
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