Quick Peach Melba
Quick Peach Melba is an easy dinner. Made with 4 individual round sponge cakes or shortcakes, 4 canned peach halves in syrup, 4 scoops vanilla or peach ice cream, 2 tbsp. raspberry jam and 2 tbsp. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cakes on dessert plates.
Drain the peaches, reserving 2 tablespoons of syrup; spoon 1 1/2 teaspoons of syrup over each cake.
Place peach halves, hollow side up, on the cakes.
Put a scoop of the ice cream in each peach.
Heat jam; drizzle over ice cream.
Sprinkle with nuts and serve immediately.
π· Perfect Pairings
Complete your meal with these
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