Quick Pasty Casserole
Quick Pasty Casserole is an moderately easy dinner. Made with 3 medium potatoes, chipped, 1 lb. ground beef, 1 medium onion, chopped, 1/2 rutabaga, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place chipped potatoes into lightly greased 9 x 13-inch pan. Crumble ground beef over potatoes.
Add mixture of onions and rutabaga on top of ground beef.
Season and slice margarine over all.
Cover with foil and bake in preheated 350Β° oven for 1 hour. Remove from oven; drain off grease.
Add mixture of soup and water, pouring evenly over surface of casserole.
Cover with foil and bake an additional 15 minutes.
Remove, uncover, and add crescent rolls on top, unrolling each section to make a flat crust.
Bake uncovered 10 to 15 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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