Quick Orange Drop Danish
Quick Orange Drop Danish is an easy dinner. Made with 3 1/2 c. baking mix (may use reduced fat), 2 1/2 tsp. cinnamon, 3 tbsp. sugar, 3 tbsp. tang crystals (dry) and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir dry ingredients together, mixing thoroughly.
Add milk to form a stiff dough.
Drop by heaping tablespoonful onto an ungreased baking sheet.
Bake at 425Β° for 12 to 14 minutes or until golden.
While baking, prepare icing.
Spread on danish while hot.
Yields 6 danish.
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