Quick Oatmeal Cookies
Quick Oatmeal Cookies is an moderately easy dinner. Made with 1 1/4 c. margarine, softened (2 1/2 sticks), 3/4 c. firmly packed brown sugar, 1/2 c. granulated sugar, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine margarine and sugar; beat until creamy.
Fold in egg and vanilla.
Combine flour, baking soda, salt and spices; add to mixture and mix well.
Stir in oats.
Drop rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crispy cookies. Cool 1 minute on cookie sheet, then place on wire rack.
Yield: Approximately 8 dozen.
π· Perfect Pairings
Complete your meal with these
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