Quick Muffins
Quick Muffins is an easy dinner. Made with 2 c. sifted self-rising flour, 2 to 4 tbsp. sugar, 1 egg, 3/4 c. milk and 1/4 melted or liquid shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour and sugar.
Beat egg, milk and shortening together.
Add to flour. Mix only enough to dampen dry ingredients.
Fill greased muffin pans.
Bake at 425Β° for 20 minutes.
Makes 12 muffins.
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