Quick Monkey Bread
Quick Monkey Bread is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1/2 c. sugar, 1 tsp. cinnamon, 3 (10 oz.) cans refrigerator buttermilk biscuits and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle pecans evenly in bottom of a well-greased 10-inch Bundt pan.
Set aside.
Combine sugar and cinnamon.
Cut biscuits into quarters.
Roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter.
Pour over dough.
Bake at 350Β° for 30 to 40 minutes.
Cool bread 10 minutes in pan; invert onto serving platter.
Yield: One 10-inch coffee cake.
π· Perfect Pairings
Complete your meal with these
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