Quick Money Bread
Quick Money Bread is an easy dinner. Made with 3 (10 each) cans refrigerator biscuits, 1/2 c. butter, melted, 1 c. brown sugar, 1 tbsp. ground cinnamon and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut each biscuit into 4 pieces and place in bowl.
Pour melted butter over biscuit, tossing to coat.
Combine brown sugar, cinnamon and nuts.
Sprinkle over pieces, gently mixing just until coated.
Pour into greased Bundt pan.
Bake at 350Β° for 25 to 30 minutes.
Cool 5 minutes, then invert on plate.
π· Perfect Pairings
Complete your meal with these
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