Quick Mix Sponge Cake
Quick Mix Sponge Cake is an moderately easy dinner. Made with 1 1/2 c. sifted cake flour, 1 1/2 c. sugar, 1/2 tsp. baking powder, 6 large eggs, separated and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350°.
Mix egg yolks, water, baking powder, vanilla, flour and 1 cup sugar in small bowl.
Combine in large bowl the egg whites, salt and cream of tartar.
Beat with mixer at high speed until soft peaks begin to form.
Beat 1/2 cup sugar into egg whites, 1 teaspoon at a time.
Do not underbeat.
Beat the small bowl ingredients all at once.
Fold small bowl ingredients into stiffly beaten egg white mixture.
Do not beat!
Pour into ungreased 10-inch tube pan.
Bake at 350° for 40 to 50 minutes. Invert pan immediately.
Cool in pan at least 1 hour.
Frost top and sides with your own frosting.
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