Quick Mexican Venison
Quick Mexican Venison is an moderately easy dinner. Made with 2 lb. ground venison, 1 (23 oz.) can ranch style beans, 1 (15 oz.) can whole kernel corn, 1 (15 oz.) can ro-tel tomatoes and green chilies and 1/3 c. diced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown venison; drain any grease.
In a large stew pot, add all ingredients and bring to a boil.
Reduce temperature to a simmer. Simmer for 30 minutes.
Season to taste with garlic salt and black pepper.
π· Perfect Pairings
Complete your meal with these
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