Quick Mexican Dip
Quick Mexican Dip is an easy dinner. Made with 1 (16 oz.) can hormel chili with beans, 1 large pkg. cheddar cheese, shredded, 1 large pkg. cream cheese, softened, jalapeño peppers, chopped (as desired) and bag tortilla chips (or a spoon), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread cream cheese on bottom of glass baking dish.
Add can of chili and peppers to taste.
Spread 1/2 of Cheddar cheese. Blend slightly.
Empty rest of Cheddar cheese on top.
Bake at 325° for 35 to 40 minutes.
Be sure top layer of cheese is melted. Dig in.
🍷 Perfect Pairings
Complete your meal with these
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