Quick Mexican Cornbread
Quick Mexican Cornbread is an easy dinner. Made with 1 egg, 2/3 c. milk, 1/2 c. grated sharp cheese, 1 c. chopped broccoli and 1 pkg. mexican cornbread mix with jalapeño, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 425°.
Pour into greased (or spray with Pam) 8-inch iron skillet.
Bake approximately 15 minutes until done. Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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