Quick Mexican Corn Bread
Quick Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/4 tsp. red pepper, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Remaining ingredients, mixing well.
Pour into well-greased 8-inch baking pan. Bake at 450Β° for 20 to 25 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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