Quick Meatballs
Quick Meatballs is an moderately easy dinner. Made with 1 lb. ground meat (beef or turkey), 1/3 c. dry bread crumbs, 1/4 c. milk, 1 egg and 1 1/2 tsp. seasoned salt (may substitute 3/4 tsp. garlic powder and 3/4 tsp. onion powder), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 425Β°.
Mix ground meat, bread crumbs, milk, egg and seasonings thoroughly.
Shape by tablespoon in 1 1/2-inch balls.
Place on ungreased pan.
Bake until done, about 10 minutes.
Now add the meatballs to your favorite recipe.
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