Quick Lunch
Quick Lunch is an easy dinner. Made with 1/4 lb. beef steak, sliced thin in bite size and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook steak in a little fat until done; do not season.
Reduce heat.
When meat is done, pour the can of mushroom soup over the meat.
Serve hot on buttered toast.
π· Perfect Pairings
Complete your meal with these
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