Quick Lemon Pineapple Pie
Quick Lemon Pineapple Pie is an easy dinner. Made with 1-20 oz can crushed pineapple, 1-3 oz box lemon pudding and pie filling-not instant, 1/4 cup water, 2 tbsp butter and 1-9 inch graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put pineapple (juice and all), pie filling, water and butter in pan.
Cook until very thick, stirring constantly.
Cool; stir a couple of times during cooling.
Pour into graham cracker crust. Chill in refrigerator.
For a less tart taste make pie the day before it's served.
π· Perfect Pairings
Complete your meal with these
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