Quick Lemon Pie
Quick Lemon Pie is an moderately easy dinner. Made with 1 (8-inch) baked pastry shell, 1/2 c. lemon juice, 1 tsp. grated lemon rind, 1 (15 oz.) can sweetened condensed milk and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine lemon juice and rind.
Blend in condensed milk.
Beat egg yolks slightly; blend into mixture.
Pour into cooled pastry shell.
Beat egg whites until foamy; add cream of tartar.
Add sugar, one tablespoon at a time, beating well after each. Continue beating until very stiff peaks form.
Pile lightly on pie filling.
Brown in oven (350Β°) for 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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