Quick Lemon Cake
Quick Lemon Cake is an moderately easy dinner. Made with 1 (3 oz.) box lemon jello, 1 box white cake mix (without pudding), 3 eggs, 1 c. oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Blend dry mix with water, oil and eggs in a large bowl at low speed until moist.
Add jello and beat 2 minutes at medium speed. Pour into greased Bundt pan.
Bake at 350Β° for 38 to 43 minutes.
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