Quick Layered Bean Dip

Quick Layered Bean Dip is an moderately easy dinner. Made with 2 cans bean dip (9 oz. each), 2 cans frozen or refrigerated guacamole dip (8 oz. each), 1 1/2 c. sour cream, 2 (4 oz.) cans green chilies and 16 oz. jar taco sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.