Quick Lasagna
Quick Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 1 (15 oz.) jar spaghetti sauce with mushrooms, 1 (15 1/2 oz.) jar meatless spaghetti sauce, 1 (3 oz.) can sliced mushrooms, drained and 1 1/2 tsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown meat in a large skillet, drain well.
Stir in next 5 ingredients.
Simmer 10 minutes, stirring occasionally.
Cook noodles according to package directions, using 1 teaspoon each of oil and salt; drain.
Layer half of noodles, cottage cheese, Mozzarella cheese and meat sauce in a lightly greased 13 x 9 x 2-inch baking dish, then repeat layers.
Bake at 350Β° for 30 minutes or until thoroughly heated.
Let stand 10 minutes before serving.
Yields 6 servings.
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