Quick Kosher Dills
Quick Kosher Dills is an moderately easy dinner. Made with 3 qt. water, 1 qt. vinegar, 1 c. canning salt, 1 clove garlic and 1 dried cayenne pepper or 1/5 tsp. ground, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash cucumbers, 2 to 4-inches long and place in clean jars. Add 1 clove garlic, pepper and dill.
Bring water, vinegar and salt mixture to a boil and pour over cucumbers.
To seal the jars, process in a boiling water bath for 20 minutes.
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