Quick Golden Stew
Quick Golden Stew is an moderately easy dinner. Made with 4 carrots, coined, 1 1/2 c. peeled, diced potatoes, 2 medium onions, chunked, 1 (10 oz.) pkg. frozen peas and 2 c. cubed ham, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large saucepan, combine carrots, potatoes, onions and just enough water to cover. Cook, covered, on medium-high heat until vegetables are tender, about 10 to 15 minutes.
Drain water. Stir in soup and cheese.
Heat through (medium heat).
π· Perfect Pairings
Complete your meal with these
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