Quick Fruit Crunch
Quick Fruit Crunch is an easy dinner. Made with 2 large cans pie filling (cherry, blueberry, apple), 1 box yellow cake mix, 1 to 2 c. pecans and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Empty pie filling in a 9 x 13-inch pan.
Sprinkle cake mix on top.
Sprinkle nuts on top of cake mix.
Pour melted butter on top of everything.
Bake in oven for 45 minutes to 1 hour.
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