Quick Fruit Crisps
Quick Fruit Crisps is an easy dinner. Made with 2 cans fruit pie filling (can use apple, cherry or peach), 1 box white cake mix and 1 c. melted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put fruit filling in ovenproof dish, about 2-inches deep.
Layer cake mix lightly on top (do not sift or break up lumps).
Poke with fork in several places to allow some mix into the filling.
Layer again with cake mix.
Drizzle melted butter over cake mix.
Try not to puddle butter.
You may add more cake mix and butter until desired crust thickness.
Bake for 10 minutes at 400Β°. Broil for 2 minutes or until crust browns slightly.
π· Perfect Pairings
Complete your meal with these
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