Quick Fruit Crisp
Quick Fruit Crisp is an easy dinner. Made with 1 can pie filling (any flavor), 1 c. bisquick, 1 c. brown sugar, packed, 1/2 tsp. cinnamon and 1/4 c. softened margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour pie filling into 8 x 8 x 2-inch square pan.
Mix remaining ingredients with a fork.
Sprinkle over fruit.
Bake at 400Β° for about 20 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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