Quick Fruit Cobbler
Quick Fruit Cobbler is an easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. milk, 1 1/2 to 2 c. sugar, 1/2 c. margarine and canned or fresh fruit (about 2 c.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in a baking dish.
Combine flour, sugar and milk together.
Beat until smooth.
Pour batter over the melted butter.
Add fruit.
Bake at 350Β° for 35 to 40 minutes or until top is lightly browned.
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