Quick Fruit Cobbler
Quick Fruit Cobbler is an easy dinner. Made with 1/2 stick butter, 1 c. flour, 1 c. sugar, 1 c. milk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter in a deep casserole dish.
Combine flour, sugar, milk and baking powder.
Then pour batter on top of butter.
Do not stir!
On top of batter, pour 2 cups fruit that includes its juice, such as peaches, pears and berries that are sweetened to your taste.
Do not stir!
Cook about 30 minutes or until it is golden brown at a temperature of 350Β°.
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