Quick Fried Rice

Quick Fried Rice

Quick Fried Rice is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 medium onion, chopped, 2 cloves garlic, minced, 1 boneless chicken breast, sliced and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a wok or large heavy skillet, heat the oil.

Quickly stir-fry the onion and garlic.

Add the chicken and cook a few minutes, until just done.

Push chicken to sides.

Scramble the eggs in the wok.

Add shrimp, mushrooms, bean sprouts, broccoli, parsley and rice.

Mix the chicken and eggs and stir-fry 4 to 5 minutes.

Add the soy sauce, basil and pepper.

Stir-fry for another 2 to 3 minutes.

Garnish with green onions and serve.

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