Quick-Fried Cheese Cubes
Quick-Fried Cheese Cubes is an easy dinner. Made with 1 (10 oz.) pkg. cracker barrel brand or extra sharp natural cheddar cheese, cut into 3/4-inch cubes, 2 eggs, beaten, 1 tsp. milk, 3/4 c. dry bread crumbs and oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dip cheese in combined eggs and milk; coat with crumbs. Repeat dipping and coating.
Chill.
Fry in deep hot oil (375Β°) for 1 to 2 minutes or until lightly browned.
Makes 28 appetizers.
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