Quick French Bread
Quick French Bread is an moderately easy dinner. Made with 6 1/2 c. flour, divided, 3 tbsp. sugar, 2 tbsp. dry yeast, 1 tbsp. salt and 2 1/2 c. hot tap water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix 2 cups flour, sugar, yeast and salt in a large bowl.
Add hot tap water gradually, beating on low speed for 2 minutes.
Add margarine and 2 cups flour, beating for 2 minutes on medium speed. Mix in 2 1/2 to 3 cups flour on medium speed to make a soft dough. Mix well from the bottom of the bowl with a spoon.
Cover, let rise for 45 minutes in a warm place, or until double in bulk.
π· Perfect Pairings
Complete your meal with these
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