Quick French Bread
Quick French Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 2 c. hot water, 3 tbsp. sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve yeast in the warm water and set aside.
Combine the hot water, sugar, salt, oil and 3 cups flour; mix well with large spoon.
Add yeast and mix well.
Add remaining 3 cups flour; mix well.
Let dough rise 10 minutes; stir down and let rise 10 minutes again.
Do this 5 times (50 minutes total).
Turn dough onto floured board.
Knead only until can be handled.
Divide in half and roll each to 9 x 12-inch rectangle.
Roll up as if for cinnamon rolls.
Place seam down on cookie sheet; sprinkle lightly with corn meal.
Let rise 30 minutes.
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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